Texas A&M AgriLife Research continues a legacy in global food security through partnership with USDA-Foreign Agricultural Services. The global food safety training program for plant and animal products is a research project that aims to enhance both United States government…
Pivoting During a Pandemic: Educating Countries on Food Safety System Modernization and the Value of Being Proactive Versus Reactive
Modernization of one’s food safety regulatory system involves identifying and mitigating risks and vulnerabilities in the country’s supply chain. Transforming a country’s food safety system from one that is reactive (driven by response to foodborne illness) to a system of…
Keeping Current: Supporting Veterinarians Through Continuing Education Programs
The Texas A&M University School of Veterinary Medicine and Biomedical Sciences (SVMBS) is home to hundreds of faculty, staff, and administrators who dedicate their time to create an environment where a lifelong love of learning and passion for veterinary medicine…